Purpose

In today’s increasingly globalised food supply chain, ensuring food safety is paramount. FQA’s ISO 22000 certification, the international standard for food safety management systems, provides organisations with a framework for organisations to establish, implement, and maintain a systematic approach to food safety management, ensuring that food products are safe and wholesome for consumption.

Audience

This course is ideal for a wide range of food industry professionals, including food safety managers, quality assurance personnel, production supervisors, and anyone seeking to enhance their food safety knowledge and skills.

Benefits

Effective food safety management helps you:

• Protect consumers: Minimise the risk of food borne illnesses and ensure safe, high-quality food products.
• Comply with regulations: Meet national and international food safety
  requirements.
• Build trust and brand reputation: Showcase your commitment to food safety, fostering consumer confidence.
• Improve efficiency: Prevent costly recalls and production disruptions by managing food safety risks proactively.

Outcome

FQA’s ISO 22000 training EMPOWERS you with:

• The principles and requirements of ISO 22000
• The implementation and documentation of a food safety management system
• Hazard identification, risk assessment, and control measures in food processing
• Preventive controls and operational prerequisites for food safety
• Continual improvement processes for food safety management systems

Course Details

FQA offers its Certification exam and self-study/blended Training courses at 3 levels (Foundation, Specialist, Professional). To understand more about the 3 levels, click here

For the ISO 22000:2018 Food Safety Management self-study/blended Training Courses, we suggest that you choose the course which is the same level as the above Exam. For detailed information, please access:

• Foundation level training course
• Specialist level training course
• Professional level training course